About Us

Tig graduated from the University of Nottingham in 2011 with a Master of Nutrition and Dietetic degree, then later, in 2019, with a masters in Advanced Dietetic Practice. 

She is registered as a Dietitian with the Health Care Professions Council and is a member of the British Dietetic Association.

Tig is a highly skilled, experienced and respected health professional having worked across numerous health specialties in the NHS for the last 10 years. She is able to care for both paediatric and adult patients. 

Her strong and varied clinical experience, knowledge and skills enables her to connect and empower people to make positive dietary changes to improve their health, well-being and lifestyle.

She is able to treat patients with a wide variety of clinical conditions including; 

weight management, cancer, heart disease, diabetes and gastroenterology.

She is a passionate leading expert in Burn and wound nutritional management and particularly enjoys supporting survivors to optimise their health and lifestyle to live life as fully as possible post injury.
 

Her work has taken her to America and Canada where she experienced private healthcare delivery.Additionally, she has worked at local, regional and national levels to inform nutrition services for people with complex wounds, in both public and charity settings.

Tig has consulted for the Katie Piper Foundation and written for the respected nutrition publication CN Nutrition. She works as a guest lecturer at The University of Nottingham and Coventry University, teaching evidence based nutrition in relation to health conditions. 

Tig works privately in addition to her NHS role (Mon-Wed).

Nichola graduated from the University of Nottingham in 2012 with a Master of Nutrition and Dietetic degree. She is registered with the following professional bodies; HCPC and the British Dietetic Association BDA.

She is an experienced Dietitian, having worked for more than 9 years in the NHS. She has a wide range of clinical experience, knowledge and skills predominantly within gastroenterology and cancer.

Nichola provides advice and support for health conditions such as Diverticular Disease, IBS, Inflammatory Bowel Disease, gastric & colorectal cancer. Nichola knows the importance of how good nutrition can improve health, manage symptoms, improve quality of life and positively impact mental health.

Nichola has undertaken further training at Monash University in the use of a low FODMAP diet for Irritable Bowel Syndrome (IBS).

She is passionate about enabling people to overcome critical illness and support them through treatment. 

More recently Nichola has been involved in enhancing peoples' nutritional status through Covid-19 rehabilitation.

Additionally, she has extensive experience of working within cardiovascular health both prevention and recovery. Nichola currently works as a private Dietitian in Nottingham.

"I wanted a career where I could help people and make a difference to their lives in a positive way. Co- founding The Dietary Edit has enabled me to continue that journey with the additional personal touch" Nichola Williams RD.