Nichola Williams RD MNutr
Qualifications & Registration
Nichola graduated from the University of Nottingham with a Master of Nutrition and Dietetic degree. She is registered with the following professional bodies; the Health Care Professions Council and the British Dietetic Association, she is a member of the BDA food allergy and gastroenterology specialist groups.
Experience
Nichola is an experienced clinical Dietitian and worked for over 10 years in the NHS before moving into private practice. Nichola has a wide range of clinical experience, knowledge, and skills predominantly within gastroenterology and cancer. Nichola has a specialist interest in functional gut health, food intolerances, women's health and mental health.
Expertise
Nichola provides advice and support for health conditions such as Diverticular Disease, IBS, Inflammatory Bowel Disease, and gastric & colorectal cancer. Nichola knows the importance of good nutrition, its impact on health, managing symptoms, improving quality of life and positively impacting mental health.
Nichola trained in the use of a low FODMAP diet at Monash University. She supports the IBS Network a charity organisation by providing advice as a dietitian & expert board member, she has undertaken further training in developing her counselling skills and applies a holistic approach to her practice.
Further Work
Nichola is passionate about enabling people to overcome critical illnesses and providing support through treatment.
More recently Nichola has been involved in enhancing peoples' nutritional status through Covid-19 rehabilitation as part of a pilot recovery program.
Additionally, she has extensive experience in working within cardiovascular health both prevention and recovery.
Personal
"I wanted a career where I could help people and make a difference to their lives in a positive way. Co- founding The Dietary Edit has enabled me to continue that journey with the additional personal touch" Nichola Williams RD.
Emily (Tig) Bridge RD MNutr MSc
Qualifications & Registration
Tig graduated from the University of Nottingham in 2011 with a Master of Nutrition and Dietetic degree, then later, in 2019, with a masters in Advanced Dietetic Practice.
She is registered as a Dietitian with the Health Care Professions Council and is a member of the British Dietetic Association.
Experience
Tig is a highly skilled, experienced and respected health professional having worked across numerous health specialties in the NHS for the last 10 years. She is able to care for both paediatric and adult patients.
Her strong and varied clinical experience, knowledge and skills enables her to connect and empower people to make positive dietary changes to improve their health, well-being and lifestyle.
Expertise
She is able to treat patients with a wide variety of clinical conditions including;
weight management, cancer, heart disease, diabetes and gastroenterology.
She is a passionate leading expert in Burn and wound nutritional management and particularly enjoys supporting survivors to optimise their health and lifestyle to live life as fully as possible post injury.
Further Work
Her work has taken her to America and Canada where she experienced private healthcare delivery.Additionally, she has worked at local, regional and national levels to inform nutrition services for people with complex wounds, in both public and charity settings.
Tig has consulted for the Katie Piper Foundation and written for the respected nutrition publication CN Nutrition. She works as a guest lecturer at The University of Nottingham and Coventry University, teaching evidence based nutrition in relation to health conditions.
Tig works privately in addition to her NHS role (Mon-Wed).